Food & Menu

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Many of our guests have said; that a Dinner with Chef Miguel ended up being one of the highlights of their vacation.No need to get dressed up, No need to dive anywhere or Worrying about your Dietary Restrictions, just a Private Worry free Meal with your family Relaxing at your Vacation Home. Meals are delivered Family Style

Download the Puerto Morelos Vaction Home Renatls Food Menu

We offer Villa Food Service (Dinner Only)To Vacation Villas and Condos located in Puerto Morelos, Playa Del Secreto and Playa Del Parisio:
Email Us your Request

  • Happy Hour Snack: Pico de Gallo served with Tortilla Chips.

    Happy Hour by the Pool.

  • For a Romantic Dinner order the Roasted Lamp Chops with Red Wine Sauce.

    Plan a Romantic Dinner

  • Caribbean Shrimp with Mango, part of the SHRIMP FEISTA DINNER

    A Chef to Cook for you!

  • Gaucomole is made fresh per order and is included in most of our dinners.

    Guacamole a Mexican Favorite

  • Margaritas are included in most of our dinners.

    Real Margaritas, Limes not Mix

  • Breakfast comes with a Fresh Tropical Fruit Salad.

    Wake up to Fresh Tropical Fruit

  • Beef or Chicken Fajatas are part of our WELCOME DINNER.

    Enjoy our Welcome Dinner

  • Peel and Eat Shrimp come with the SHRIMP FESITA DINNER.

    Fresh Seafood and Fish Daily

  • Mayan Dinner: Cochinita Pibil is a favorite with our guest.

    A favorite Mayan Dish: Cochinita

  • Fish, Shrimp or Conch Ceviche a Great DIET SNACK.

    See our Ceviche Selection

  • The Caribbean Rib Dinner is a fruity pineapple BBQ sauce.

    Our Very Popular Caribbean Ribs

  • Fried Plantain is a favorite Mexican Side Dish usually served with Rice.

    Plantain: A vegetable your kids will love

  • Caribbean Loster Tail is part of the SURF AND TURF DINNER.

    Lobster, Make the vacation Special

  • Capress Slada is part of the BIT OF ITALY IN MEXICO DINNER.

    Our Menu is not Just Mexican

  • Our SPA DINNER has Grilled Fresh Fish.

    Grilled Fresh Red Snapper

  • Grilled Stuffed Jalapenos are part of the SOME LIKE IT HOT DINNER.

    Try our "Some Like it Hot" Dinner

  • Our SHRIMP FESITA DINNER has shrimp prepared serveral ways

    Who Doesn't Like Shrimp!

  • You have a choice of Margaritas, Pina Coldas, Fruit Daquires or Sangria.

    Sangria with Tropical Fruit

  • Pico De Gallo is made fresh per order and is included in most of our dinners.

    Our Guest can't eat enough!

  • Pork Carnitas are part of the TACO PLATTER DINNER.

    Try our Taco Platter Dinner

  • VeraCruz Fish is part of our VERACRUZ DINNER.

    Healthy Choice; Veracruz Fish

  • Chicken Flautas as part of our WELCOME DINNER

    Welcome Dinner: Chicken Flautas

The Food Service is completely optional; we offer the service because many of our guest love renting a vacation rentals but miss the convenience of a resort where they don't have to cook. Most of our Guest Mix it up have Chef Miguel Cook, try a few restaurants and cook some themselves. Many of our guest with young children especially like the fact that they have the option of arranging a dinner with Miguel for the adults in the group after they have put the kids to bed, you also don't have to worry about drinking and driving or even getting dressed up because it's in "your villa" you can wear your swim suit to dinner!

Our menu has a variety of Mayan, Various Regional Mexican, Mexican Caribbean Dishes and for those of you whom aren't comfortable with food choices they are not familiar with we have dishes you will recognize. Don't worry just because Dishes are Mexican or Mayan doesn't mean they are spicy, unless it's noted all the meals are mild and any spicy salsas are always severed on the side.

If you're a seafood and Fish aficionado, there is nothing like the freshness of the Seafood and fish that Chef Miguel has available to him to cook with. He actually calls the fishermen while there still fishing to order his seafood and fish for that day meals. We have guest whom say they aren't a "Fish" person whom change into a "Fish" person once they taste what really fresh fish is like. Went Fishing? The Chef will be happy to prepare your fish and add some side dishes and dessert for your dinner.

If you like Pork then you will really like the pork we have in Southern Mexico, it is very flavorful. The butcher Chef Miguel goes to is also the pig farmer and the pork is fresh daily. Pork is used in one of the favorite dinners of our guest; a Mayan Regional Pork Dish called (Cochinita) made with Fresh Pork roasted in banana leaves seasoned with mild spices and sour orange juice, then shredded and served with warm tortillas. FYI: If you're a fan of Top Chef on Bravo TV - The lst Season of Top Chef Masters was won by Chicago's Frontera Grill owner Chef Rick Bayless his winning dish Cochinita!

OUR VILLA FOOD MENUThe menu is extensive so take a look and get started on planning your vacation cuisine.

Mayan and Mexican Regional Foods

Mexican Welcome Dinner - $18 per person

(Served on Saturday evening for arrivals – you may also order this meal anytime)
Starters: Chicken Flautas, Guacamole, Pico de Gallo & Chips
Entrees: Beef Fajitas along with Cheese and Chicken Enchiladas w/Green and Red Sauces
Sides: Mexican Rice, Fried Plantain and Black Beans
Dessert: Flan
Cocktail: Margaritas

Mayan Dinner - $20 per person

Starters: Guacamole, Pico de Gallo & Chips
Entrees: Cochinita Pibil - THIS IS OUR MOST REQUESTED DISH!! (Pork seasoned with Achiote and Recado Rojo a Mayan red seasoning that's not hot. Wrapped in banana leaves roasted in sour orange juice - then shredded), Chiles Rellenos (Poblano Chilies (not hot) stuffed with Manchego cheese battered and fried - served with a wonderful tomato sauce.) served with both Flour and Corn Tortillas
Sides: Red Rice with potatoes and Black Beans
Dessert: Mexican Rice Pudding (with sweet milk, cinnamon and raisins.)
Cocktail: Margaritas

Mexican Grill - $25 per person

Starters: Guacamole, Pico de Gallo & Chips
Entrees: Grilled Meat Assortment (Arrachera Mexican flank steak, very tender, lots of flavor, Chorizo Mexican sausage, Chicken Breast, Smoked and Fresh Pork Chops) served with both Flour and Corn Tortillas
Sides: Baked Potato
Dessert: Vanilla Ice Cream with Cajeta Sauce (like Caramel)
Cocktail: Margaritas

Yucatán Dinner - $20 per person

Starters: Guacamole, Pico de Gallo & Chips
Entrees: Pollo Pibil (Chicken seasoned with Achiote and Recado Rojo a Mayan red seasoning that is not hot, wrapped in banana leaves roasted in sour orange juice then Shredded.) served with both Flour and Corn Tortillas
Sides: Red Rice with potatoes along with Black Beans
Dessert: Baked Bananas with raisins in a rum sauce
Cocktail: Margaritas

Veracruz Dinner - $22 per person

Starters: Bean and Chorizo (Mexican sausage) Dip, Fresh Salsa w/ Chips
Entrees: Veracruz Style Fish (tomatoes, olives, onions, garlic and capers)
Sides: White Rice topped with Fried Plantain along with a Tropical Salad (Sliced Mango, Avocado, Cucumber and Jicama w/ fresh squeezed Lime)
Dessert: Vera Cruz Smoothie (Tropical Fruit Pudding type of Dessert)
Cocktail: Margaritas

Isla Dinner - $22 per person

Starters: Guacamole, Pico de Gallo and Chips
Entrees: Mayan Fish Tikin Chic (Fish seasoned with Achiote and Recado Rojo a Mayan red seasoning that's not hot, wrapped in banana leaves roasted in sour orange juice.)
Sides: Red Rice with potatoes along with a Tropical Salad (Mango and Avocado Salad with Pineapple Vinaigrette)
Dessert: Coconut Mousse
Cocktail: Margaritas

Mole Dinner - $25 per person

Starters: Guacamole, Pico de Gallo and Chips
Entrees: Braised Chicken with Oaxacan Style Chocolate Mole Sauce (not sweet)
Sides: White Rice along with a Black Bean and Roasted Corn Salad
Dessert: Papaya Crumb
Cocktail: Mezcal Cocktail

Just like Mom Made Dinner (Mexican Comfort Foods) - $25 per person

Starters: Chicken Tamales with Green Sauce
Entrees: Pork Pozole with Garnish Bar (avocados, red radish, onion, chicharron, fresh cheese, oregano, shredded lettuce and chili pepper)
Dessert: Vanilla Ice Cream with Cajeta Sauce (like Caramel)
Cocktail: Cantaloupe Daiquiris

Taco Platter - $23 per person

Starters: Guacamole, Pico de Gallo and Chips
Entrees: Large platter of Various Taco Meats (Arrachera Mexican flank steak, very tender, lots of flavor, Chorizo Mexican sausage, Pastor Pork cooked on a spit like gyro meat and Carnitas Fried Pork served with both Flour and Corn Tortillas
Sides: Taco Garnishes (grilled spring onions, cilantro, fresh onion, limes, pineapple and sauces)
Dessert: Mango Shortcakes
Cocktail: Margaritas

The Mexican Vegetarian Dinner - $20 per person

Starters: Caramelized Onion and Cheese Quesadillas, Guacamole, Pico de Gallo and Chips
Entrees: Oaxaca Style Lintels (made with plantains, pineapple, onions and tomatoes) along with Papadzules (Enchiladas made with hard boiled eggs and topped with Roasted Pumpkin Seed Salsa)
Sides: Cactus Salad
Dessert: Banana Pudding
Cocktail: Margaritas

Some Fun Cravings for Everyone

Caribbean Dinner - $24 per person

Starters: Guacamole, Caribbean Fresh Salsa and Chips
Entrees: Caribbean BBQ Spare Ribs
Sides: Caribbean Cole Slaw along with Grilled Pineapple
Dessert: Key Lime Pie
Cocktail: Margaritas

Gringo Dinner - Tex-Mx - $22 per person

Starters: Chicken Tostadas, Fiesta Dip Sampler and Chips (Chile con Queso, Avocado dip & Salsa)
Entrees: Burrito or Chimichanga (Beef or Chicken) along with Chicken and Cheese Enchiladas w/Green and Red Sauces
Sides: Refried Beans along with Mexican Rice
Dessert: Vanilla Ice Cream with Cajeta Sauce (like Caramel)
Cocktail: Margaritas

Some Like it Hot Dinner (Order as much "HEAT" as you like!) - $28 per person

Starters: Jamaican Jerk Chicken Wings, Grilled Jalapenos stuffed with Cheese & Chorizo, Fresh Habanero Salsa and Chips made with Sour Orange
Entrees: Diablo Steak (Grilled Filet Mignon with Spicy Ranchero Sauce topped with Cheese served on top of a tortilla)
Sides: Black Beans, Mango and Roasted Corn Salad (To Cool you down!)
Dessert: Chamoyadas (Chile Sorbet)
Cocktail: Michelada (cold beer, lime juice and spices) or Spicy Margaritas

Spa Dinner (Heart Smart) - $22 per person

Starters: Sliced Jicama and Cucumbers Spears with Yogurt Dip
Entrees: Grilled Fresh Snapper or Grouper or Salmon with garlic and limes
Sides: Grilled Mexican Vegetables (chayote, zucchini, carrot and green onions) along with a Cactus Salad
Dessert: Tropical Fruit Kabob's
Cocktail: White or Red Wine

A Bit of Italy in Mexico Dinner - $25 per person

Starters: Bruschetta
Entrees: Seafood Pasta with White Sauce
Sides: Caprese Salad
Dessert: Tiramisu
Cocktail: White or Red Wine

Fish and Chips Dinner - $21 per person

Starters: Guacamole, Pico de Gallo & Chips
Entrees: Fried Fresh Fish and French Fries
Sides: Caribbean Cole Slaw
Dessert: Vanilla Ice Cream with Cajeta Sauce (like Caramel)
Cocktail: Margaritas

The Shrimp Fiesta Dinner - $32 per person

Starters: Mexican Style Shrimp Cocktail, Guacamole, Pico de Gallo and Chips
Entrees: Grilled Shrimp Kabob's and your choice of Cancun Shrimp Enchiladas with White Sauce or Caribbean Grilled Shrimp (Served over mango, pineapple, poblano chili, red peppers, red onion and avocado)
Sides: Shrimp Ceviche
Dessert: Mango Mousse
Cocktail: Planters Punch

Tropical Surf and Turf Dinner - $50 per person

Starters: Mexican Style Shrimp Cocktail
Entrees: Filet Mignon and Caribbean Lobster Tail
Sides: Twice Baked Potato, Sautéed Vegetables, Bread along with a Tropical Tossed Salad with Mango
Dessert: Tropical Fruit Tart
Cocktail: Red or White Wine

Appetizer Dinner - $27 per person

Starters: Guacamole, Pico de Gallo and Chips
Choice of 4 Appetizers (add $6 per person for each additional appetizers over 4)
    Fiesta dip sampler (Chile con Queso, Avocado dip, Salsa & Chips)
    Shrimp Poppers (Shrimp stuffed with a sliver of jalapeno, cheese and wrapped in bacon)
    Conch Fritters
    Peel and Eat Shrimp
    Mexican Shrimp Cocktail
    Jamaican Jerk Chicken Wings (hot)
    Nachos
    Ceviche (Shrimp & Fish Combination)
Dessert: Mango Crumb
Cocktail: Margaritas

Chef's Whim Dinner (for the Foodies) - $50 per person

Starters: Lobster Crab Rangoon
Entrees: Pasta with Salmon in Pistachio Sauce and sautéed Vegetables OR Lamb Chops with Red Wine Sauce and Roasted Vegetables
Sides: Shrimp breaded with Chicharron on top of Micro Green Salad and Bread
Dessert: Tropical Fruit Tart Cocktail: Red or White Wine

Breakfast

Breakfast Buffet

Breakfast Buffet
One Entrée $12 per person
Two Entrée's $15 per person
Three Entrée's $18 per person

Choice of the following Entrée's:
    Huevos Rancheros Corn tortilla topped with beans, sunny side up eggs, ham and a grilled tomato sauce (hot optional)
    Mexican Style Scrambled Eggs
    Chilaquiles Fried tortilla chips topped with shredded chicken, tomato sauce, cheese and fresh cream (hot optional)
    Banana Pancakes
    Coconut Cream French Toast Incredible!
Mexican Sweet Breads
Fresh Fruit Salad
Potatoes and Chorizo (Mexican sausage) with green onion
Fresh Fruit Juice and Coffee
Mimosa's, Bloody Mary's or Screw Drivers ($7 extra charge)

Happy Hour* (12PM - 4PM)

*If the Chef has been scheduled with dinners and shopping this might NOT be available.

Happy Hour Assortment - $14 per person

Minimum order is 4 people
    Guacamole
    Pico de Gallo & Chips
    Nachos
    Fiesta Dip Sampler (Chile con Queso, Avocado dip, Salsa & Chips)

Mexican Salsa and Chips - $15 per order

Freshly made Salsa and Chips

Ceviche and Chips

Minimum order is 4 people
    Fish - $8 per person
    Shrimp or Shrimp & Fish - $12 per person

Fish Tacos - $8 per person

Minimum order is 4 people

Happy Hour Cocktails - $18 per large pitcher

Your Choice of:
    Margarita
    Mango, Banana, Strawberry Margaritas or Daiquiris (not frozen) (if in season)
    Pina Colada
    Sangria
    Planter's Rum Punch

FAQ on our Meal Service

Add-On's:

  • Mexican Shrimp Cocktail $6 per person
  • Ceviche Shrimp & Fish $12 per person
  • Pico de Gallo & Guacamole & Chips $5 per person
  • Birthday Cake - we have a local baker in Puerto Morelos that prepares the Mexican Traditional Tres Leche (Three Milk) Cake $20 for average group size - this cannot be substituted for dinner desserts.

Beverages:

  • We include a pitcher of drinks allowing for approximately ½ liter (16 oz.) per person (about two Old Fashioned Glasses when filled with ice per person) - Extra pitchers of are $18
  • We automatically include Limeade (virgin margaritas) for groups containing children.
  • No discount when ordering "Virgin Drinks"
  • We do not supply sodas with meals.
  • We offer Champagne or Sparkling Wine (Extra Charge) for special occasions.

Substitutions:

  • Pina Coladas, Limeade, Sangria, Planter's Punch for Margaritas. Add $2 per person for substituting wine for cocktails.
  • Desserts can be substituted, except for substituting Key Lime Pie or Tropical Fruit Tarts add $2 per person
  • Salads and Fruit Desserts - Chef will change items without notice depending on what looks the freshest at the store that day or what is available seasonally.

Service:

  • Meals are delivered Family Style; Family Style means that Everyone will receive Same Dinner. Sorry but we are not set-up for Restaurant style ordering where each person can order something different. Meals are served on platters, each item is covered with plastic wrap to keep warm and to keep the bugs off while delivering.
  • We Do Not Set the Table nor do we return to Clean Up Afterward - the villa maids will clean the dishes the next day - just rinse them and leave by the sink. We will return to pick up serving platters later in the week.
  • Meals will either be delivered by Chef Miguel or one of his Helpers, please let them pass with the large trays of food, Chef Miguel will be happy to answer all your questions when he is threw delivering the food.

Special Request:

  • Food Allergies - Let Chef Miguel know of any food allergies and he will work around that for the affected person. Note: Gluten Free is easy in Mexico since most meals are made with Corn verses Flour - the only flour we would be serving in most cases is the flour tortillas we serve on the side and flour used in some of the desserts. None of our meals include Peanuts or are cooked with Peanut Oil. None of meals include Shellfish unless labeled.
  • Vegetarian/Vegan - have a Vegetarian in your group, let Chef Miguel know and he will prepare an entree for that person. No discount for Vegetarian/Vegan substitutions.
  • Organic - Organic "Fresh" Fruits and Vegetables are not readily available here in the Cancun area.
  • Chilies - Unless Requested or Noted on the Menu - We do NOT serve anything Spicy - All salsa with any "Heat" are served on the side.