Puerto Morelos Villas
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Food & Menu

Over the years many of our renters enjoy having Chef Miguel Playa del Secreto's "Chef at Large" (my husband) prepare for them a few of their meals so they can try some of the regional Mayan Dishes and the fresh fish and seafood that is caught daily. They tell me that it is one of the highlights of their trip!

Our Menu has a variety of Mexican, Mayan, Fresh Seafood & Fish Dinners to choice from - all served family style or as a buffet. One of the favorites is the Regional Pork Dish (Cochinita) made with Fresh Pork roasted in banana leaves seasoned with mild spices and orange juice, then shredded and served with warm tortillas. Along with Traditional Mayan Dishes such as Black Beans, Mexican Rice, Flautas, Enchiladas with Red and Green sauce, Guacamole, Flan and Margaritas. "Bontanas" (Snacks) also available.

Have fun trying regional Mayan & Caribbean Food and experience the "Sazon y Sentimiento" (Taste and Feeling) of Mexico.

OUR MENU

Mayan and Mexican Regional Foods

Mexican Welcome dinner - $18 per person

Over the years many of our guest really enjoy the welcome dinner, lets them relax the first night and get their bearings.

(Served on Sat. evening for arrivals - you may also order this meal anytime)

Chicken Flautas
Guacamole
Pico del Gallo & Chips
Beef Fajita
Cheese & Chicken Enchiladas w/ both Red and Green sauce
Mexican Rice
Fried Plantain
Beans
Flan
Margaritas

Mayan Dinner - $20 per person

COCHINITA IS OUR MOST REQUESTED DISH!!

Cochinita Pibil - Pork seasoned with Achoide (Mayan red seasoning - not hot!) Wrapped in banana leaves roasted in sour orange juice - served shredded along with corn or flour tortillas for making tacos.
Chile Rellenos - Poblano Chilies stuffed with Manchego cheese battered and fried.
Guacamole
Pico del Gallo & Chips
Red Rice with potatoes
Black beans
Mexican rice with sweet milk (pudding)
Margaritas

Mexican Grill - $25 per person

Arrachera is a Mexican cut of flank steak - very tender - lots of flavor!

Arrachera
Chorizo (Mexican sausage)
Smoked Pork Chops
Baked Potato
Guacamole
Pico del Gallo & Chips
Tortillas for making tacos
Vanilla Ice Cream with a hot Mexican Cajeta sauce (like Carmel)
Margaritas

Spanish Dinner - $27 per person

Tapas (mixed platter of Spanish appetizers)
Authentic Spanish Paella (Mix of seafood, sausage and chicken)
Mediterranean Citrus Salad
Crêpes
Sangria

Caribbean Dinner - $24 per person

What is a Jicama?
(hee-kah-mah)

It's a root vegetable, the inside is white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples.

Caribbean BBQ Spare Ribs
Grilled Pineapple
Jicama Salad (seasonal)
Guacamole
Caribbean Salsa & Chips
Key Lime Pie
Margaritas

"Gringo Dinner" - Tex-Mx - $20 per person

Fiesta Sampler
(Chile con Queso, Avocado dip, Salsa & Chips)
Chicken tostada
Chicken and Cheese Enchiladas
Burrito or Chimichanga (Beef or Chicken)
Refried Beans
Mexican Rice
Vanilla Ice Cream with a hot Mexican Cajeta sauce (like Carmel)
Margaritas

Appetizer Dinner - $25 per person

Choice of 4 Appetizers
(add $6 per person far additional appetizers over your choice of 4)

Guacamole
Pico del Gallo & Chips
Fiesta Sampler
(Chile con Queso, Avocado dip, Salsa & Chips)
Shrimp Poppers - shrimp stuffed with a sliver of jalapeno, cheese and wrapped in bacon
Conch Fritters
Peel and Eat Shrimp
Fried Calamari with dipping sauce
Coconut Shrimp
Nachos
Chicken Wings
Ceviche (Shrimp & Fish Combination)
Margaritas

Fish / Seafood / Lobster

It doesn't get much fresher!

At different times of the year we have Snapper, Grouper, Hogfish and Mahi Mahi, depending on what the local fishermen catch!

We also are happy to clean and prepare any fish you caught.

Choice of:

1 Fish entrée $18
2 fish entrees $24
1 Fish entrée + 1 Shrimp entrée $25
1 Shrimp entrée $23
2 Shrimp entrees $30
1 Lobster entrée $45
1 Lobster entrée + 1 Fish entrée $50
1 Lobster entrée + 1 Shrimp entrée $52
Prices are per person

The above entrees come with • White Rice • Pico del Gallo & Chips • Fried Plantain • Mexican Cucumber & Red Radish salad • Vanilla Ice Cream with a hot Mexican Cajeta sauce (like Carmel) • Margaritas

Fish Entrée's

Mayan Fish Tikin Chic - Fish seasoned with Achoide (Mayan red seasoning - not hot!) Wrapped in banana leaves along with sour orange juice and grilled.
Veracruz Style Fish - tomatoes, olives and capers
Fish grilled with limes, garlic and onions
Breaded fish filet
Ceviche (Shrimp & Fish Combination)

Shrimp / Conch Entrée's

Shrimp Kabobs
Shrimp with Garlic
Coconut Shrimp
Breaded Shrimp
Shrimp Poppers - shrimp stuffed with a sliver of jalapeno, cheese and wrapped in bacon
Peel and Eat Shrimp
Conch Fritters
Ceviche (Shrimp & Conch Combination)

Lobster Entrée

(Lobster is NOT in season March thru June)

Grilled Lobster tail in Garlic (Caribbean Lobsters - vary in size and are smaller than Maine Lobsters)

Add-On's:

Mexican Shrimp Cocktail $6 per person
Extra pitchers of Margaritas or Pina Coladas or Sangrias are $15
Seafood Soup $4 per person
Pico del Gallo & Guacamole & Chips $5 per person

Substitutions:

Pina Coladas or Limeade or Sangria for Margaritas
No discount if ordering "virgin drinks"
Ice Cream with Cajeta for Flan or Rice Pudding
Key lime Pie for Ice Cream with Cajeta, Flan or rice pudding add $10 per pie

Happy Hour
(12PM - 6:30Pm)

happy Hour snacks - $14 per person

Guacamole
You get a FREE happy hour when you buy trip Insurance!
    Guacamole
    Pico del Gallo & Chips
    Margarita
Pico del Gallo & Chips
Nachos
Fiesta Sampler
(Chile con Queso, Avocado dip, Salsa & Chips)

Fish and Chips - $10 per person

Fried Breaded Fish Filet
French Fries

Mexican Salsa and Chips - $15 per order

Freshly made salsa and chips enough to share

Cocktails by the Pitcher
$18 per "Large" pitcher

Margarita
Mango Margarita (if in season)
Strawberry Margarita (not frozen)
Pina Colada
Sangria
Bloody Mary or Bloody Caser
Planter's Rum Punch

Breakfast

Breakfast Buffet

1 Entrée $10 per person
2 Entrées $12 per person

Mimosa's, Bloody Mary's or Screw Drivers ( $7 PER PERSON OR $18 PER pitcher extra charge)

Mexican sweet breads
Fresh fruit
Potatoes and Chorizo sausage
Fruit Juice and coffee
Choice of the following:
      o Huevos Rancheros - corn tortilla topped with beans, sunny side up eggs, ham and a grilled tomato sauce
      o Mexican Style Scrambled Eggs
      o Chilaquiles - fried tortilla chips topped with shredded chicken,tomato sauce, cheese and fresh cream
      o Banana Pancakes
      o Coconut French Toast